This is a kind of chinese snack made famous.

I do not know where the name comes from cus it doesnt sound chinese at all... but as long as it's tasty, it doesnt matter :)

Its called Kim Heong
In chinese it literally means 'smelling nice'



Two days ago, my colleague handed over a packet of Sakima to me. I found it quite interesting because I normally see sakima in a different form, more like semi-crunchy bits sticking together by a type of edible glueiy liquid that gets 2 pieces of food chunks together, and it hardens when its dry under room temperature.

In this packet of Sakima, it rather looks like a round puff.
Interesting isnt it?

You can see bits and pieces of the 'shell...
its very crunchy even after i left it there for like 3 minutes


An up-closed shot I took :)